The health benefits and safety of our food is more relevant now than ever. With a pandemic affecting the global population people need to be able to rely on the safety of their food. That means growers take great care to follow the right safety procedures and treat their crops with care. The substrates used also need to be on top of this, as it is a possible source of contamination. We take this very seriously as well and want to make sure growers know they can rely on our products. In this article we explain everything a grower needs to know about our safe substrates.